Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. misterdk

    ONION BOMBS

    Just saw this recipe posted on facebook and thought it could be improved a little by smoking. ** ONION BOMBS CAMPING FOOD** ***PLEASE BE SURE TO SHARE TO YOUR WALL*** AHA!!!!! Summer time is here and that means camping and bonfires!!! Love compact meals!!! Don't forget to share this with...
  2. misterdk

    Unique BBQ Sauce

    Thursday evening I was putting together a list of things that I needed to pick up for Friday's smoked spare ribs. I love traditional BBQ sauces, but I was in the mood for something a little different. About the same time I saw a commercial for some vodka and they showed a Bloody Mary. That...
  3. misterdk

    This is pure torture !!!!

    I just had a hip replacement done on Monday morning (8/27). I got home from the hospital on Wednesday afternoon and it has been pure torture. Not only can I not get to the smoker, but the wife still isn't ready to try it on her own. I am dieing for something smoked. ANYTHING smoked. Just the...
  4. misterdk

    Chicken Legs/Thighs with Q-View

    Smoked chicken on the menue today. As usual, we brined it with a mix of Kosher salt, garlic powder, brown sugar, and poultry seasoning. We decided to throw the leg/thigh pieces in the brine around midnight last night thinking that it would take a little longer since they were still a little...
  5. misterdk

    Leaking smoke

    I have been reading a lot of information regarding mods to various brands of smokers. There is one thing that I have been wondering about. I am sure that if anyone can answer my question, it would be some of the seasoned smokers on this site. I have noticed that a large number of people make...
  6. misterdk

    Fattie with QView

    This was the first fattie this year. I got a couple of pics after they were done, but missed the chance for the creation stage. This time it was stuffed with a few slices of ham, some american cheese slices, fresh spinach, fresh sliced mushrooms, and a little Genoa Salami. I tried some grape...
  7. misterdk

    One of our favoirtes - Brined Turkey Breast

    For Mothers day I decided to do the wife's favorite. Turkey breast. I made a simple brine of kosher salt, brown sugar, and some poultry seasoning. After cooling the brine down I put in two nice boneless turkey breasts that I picked up at our local Maine Source store. They soaked in the brine...
  8. misterdk

    First Brisket

    My mother-in-law and sister-in-law are up for a visit for a few days so I thought that I would give a brisket a try. I figure that if it turned out bad, I wouldn't have to worry about them coming back for another visit for a while and if it turned out good, then it would be a feather in my cap...
  9. misterdk

    Smoke em if you got em - Ribs that is.

    We had a new BJ's Wholesale club open locally and when we went to check it out, we found some really nice looking ribs. They were packaged two slabs per pack and were only about $25 for the pack. It sure didn't take long to get them into the cart in anticipation of warmer weather on the way...
  10. misterdk

    Mygrilla

    Has anyone used the Mygrilla smoker? I recently saw it advertised and it definity caught my attention. http://www.mygrilla.com/
  11. misterdk

    Holiday Smokes

    First let me tell you that the little old man dressed in red didn't bring me the new digital camera that I wanted for Christmas so there are no pics for the posts.  So between Christmas Eve and New Years Day we had a twice smoked ham, a turkey, and a whole bunch of ribs. In preparation for...
  12. misterdk

    First try at King Salmon

    Earlier this fall, my nephew gave us a a freezer bag of King Salmon to try smoking. There is probably 3.5 or 4 pounds in the bag. This morning my wife said that she would like fish for supper tonight. Instant Aha moment. Lets thaw out the salmon and smoke that!  The Salmon was finally thawed...
  13. misterdk

    Re-smoked ham

    This is the second attempt at a smoking a ham. The first one turned out fantastic (but no pic's). I didn't think that we could possibly top the last one. Boy was I wrong. I stopped at the local Maine Source and picked up a 10 pound Sugardale ham. It was supposedly already smoked. I decided to...
  14. misterdk

    Hello from the Fingerlakes Region

    Hello everyone, I live in a small town just south of Ithaca NY. I have been reading and watching this forum for nearly a year. It seems that there is something new to learn nearly every day. My major reason for joining was to find the "perfect" smoker to get started with. After much time spent...
Top Bottom
Back
Clicky