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  1. bodyman

    A butt question

    I've done alot of pulled pork but never injected one. Would the flavor be to much if inject my finishing sauce and put my rub on the out side or should i just stick to the old saying if it aint broke dont fix it?
  2. bodyman

    First Dino Bones

    Gona try my first Dino Bones and have a couple questions. Do i treat them like pork ribs? Like pulling the membrain off and at what temp should the smoker be. I always smoke my pork ribs bout 220. Oh and whats a good temp to pull them off the smoker? Thanks and this is the best site and glad i...
  3. bodyman

    Never recieved the eCourse

    I signed up a while back and never recieved the eCourse. Can someone help?
  4. bodyman

    Hi New from Iowa

    I've looked at the site a coulpe different times and just decided to join.Better late than never right lol. I have a Brinkman smoking pit pro that i picked up for free from a guy that lives down the st from me. Looks like they just used it for a grill instead of a smoker. I've done spare...
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