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I've done alot of pulled pork but never injected one. Would the flavor be to much if inject my finishing sauce and put my rub on the out side or should i just stick to the old saying if it aint broke dont fix it?
Gona try my first Dino Bones and have a couple questions. Do i treat them like pork ribs? Like pulling the membrain off and at what temp should the smoker be. I always smoke my pork ribs bout 220. Oh and whats a good temp to pull them off the smoker? Thanks and this is the best site and glad i...
I've looked at the site a coulpe different times and just decided to join.Better late than never right lol. I have a Brinkman smoking pit pro that i picked up for free from a guy that lives down the st from me. Looks like they just used it for a grill instead of a smoker. I've done spare...