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  1. rob27502

    Taking Dixie Grilled Chicken into the realm of smoking??

    I've got a favorite recipe for chicken that I love called Dixie Grilled Chicken (google it, there's many different versions all over the web but I can share mine if anyone really wants it..).  But the keyword in the recipe is "grilled" as the higher direct heat makes the skin nice and crispy. Of...
  2. rob27502

    QView - My first brisket - the challenge of the stall

    Yup, I'm the same guy who posted last night in a panic! My first brisket and second smoke ever, the thing stalled on me and I may have panicked a little. In the end, it turned out really good, but not great. My main "beef" (haha) is that it was a little on the dry side. The flavor was there...
  3. rob27502

    Help! Noob has a stalled brisket..

    I'm hoping with a few posts under my belt, this goes up right away and isn't moderated. I'm in the middle of a brisket. It's 4.75lbs, and I started it this morning just before 9am. I smoked it over mesquite and charcoal in my Chargriller until about 1:30pm. At that point, the temperature was at...
  4. rob27502

    Qview: Losing My Smoking Virginity With a Picnic Shoulder

    Happy New Year! I've posted on a few threads and yes, I am a noob. My smoker is a Char-Griller with the SFB. I will say at the outset that time, money and circumstance prevented me from making most of the standard CG mods before my first smoke. So I improvised. I did turn the charcoal pan...
  5. rob27502

    Noob read the CG mods thread, but still has questions...

    Hi everyone - I've been surfing the forums for the past hour or so, trying to get a handle on my Char-griller with SFB. A lot of the mods make perfect sense, but I've still got plenty of noob questions I can't seem to figure out. (And yes, I searched first...) A couple of these are of a more...
  6. rob27502

    Noob from Cackalacky

    Hey everyone - Cackalacky is the term of affection that we North Carolinians use for our home state! But DON'T call this Wolfpacker a Tarheel or else I'll have to lay the smack down on ya! So here I am, noob to these forums and a noob to smoking in general. While clearly smoking is the...
  7. rob27502

    Noob question on chunks vs. larger pieces of wood for Char-Griller SFB

    Hi everyone - I'm a noob and am spending LOTS of time getting all sorts of info from this site and these boards, but I can't seem to find an answer to a question I have on the size of my wood fuel. It should be noted that I am also a noob to the world of smoking in general. Last weekend I...
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