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  1. cartz1

    first outing 30" mes

    smoked 2 racks baby backs today. 4 hours @ 275, used cherry chips. did this before reading about 2-2-1 method. dry rubbed w/ weber dry rub, sticky fingers bbq sauce. chips turned to charcoal, gonna contact mb for the upgrade. great smoke flavor, pretty moist, fell right off the bone. not a bad...
  2. cartz1

    smoked mac'n'cheese

    anybody do this. when i saw this on qvc for the masterbuilt promo, it looked great, but no real direction how to go about it.
  3. cartz1

    noob from pa

    hi, my name is curtis from ne pa. been grillin on a weber for awhile now, and just got the mes 30" digital smoker and a cover from amazon. i got pretty good results with my weber/indirect heat, ribs and boston butt, and can't wait to try a regular smoker instead of a gas grill.
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