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  1. dtcunni

    Kroger Brand Chickens

    Ok, a couple days ago I bought the generic Kroger brand chicken.  It came packed in the 14 or 15% solution crap that they use for "whatever" reason.  I have never heard good things about these birds and now I can really understand why.  I smoked it with the AMAZEN smoker and used my same "tried...
  2. dtcunni

    Fell asleep at the smoker!

    Well I actually fell asleep on the couch while my smoker was going!  I intended to take a little nap and wake up every couple hours or so when my "trusty" Maverick fell below 220*, but the alarm didn't go off....probably operator error.  Anyways, I put my 2 whole shoulders (bone in) in at 12:30...
  3. dtcunni

    Pork loin rib roast

    Hey folks, I picked up this beast a few days ago at a local grocery store for .99 per pound and it weighs right at 12 lbs. The butcher was already gone for the day so I couldn't have him split it for me.  I looked around on here but nobody really said how long it should take.  Should I go with...
  4. dtcunni

    Half smoked pork picnic help

    Hello all, I went to the grocery store this evening and I picked up a Springfield half smoked picnic. I wanted to do a short smoke on a ham for tomorrow because I'll have my baby and can't really sit outside and drink beer and tend the fire. But, should this turn out like ham? It's pink and...
  5. dtcunni

    Ribs and charcoal

    Hey everyone, I just thought I would let y'all know that Albertsons has baby backs and spare ribs on sale for "buy 2 get 1 free. They jacked up the price a little but I still got 3 big racks of baby backs for $20. Also, Lowes has 40 lbs of kingsford blue bag for $7.97! I got about 300 lbs on...
  6. dtcunni

    Roasting green chiles...mini Q-view

    Chilies are finally in season. I picked up about 20 lbs of fresh green chilies from Hatch, NM. And here they are roasting. I'm sorry that one came out blurry. I guess I deleted the wrong one.  I always pack and freeze these once they're peeled and put them on any steaks, burgers, bbq...
  7. dtcunni

    Kroger brand "moist n tender"

    Hello all, I was at the local grocery store around memorial day and they had pork butts and baby back ribs on sale for buy one get one free. These are kroger's brand and are "moist-n-tender. I am going to smoke the 2 racks of ribs tomorrow but I pulled them out of the wrapping tonight and they...
  8. dtcunni

    Beef chuckies with Q-view!

    Drizzled with Lea & Perrins and rubbed up with my beef rub. Into the fridge overnight. These were both a little over 3 lbs. In the middle of pulling and slicing and trying to keep everybodys fingers out!
  9. dtcunni

    Finally got around to doing a Q-View! Thighs and legs....I hope it works!

  10. dtcunni

    My first competition

    Hello all....I am entering my first competition today! I'm not the head cook but wish us luck! I'm in charge of the pulled pork and I'm using jeffs recipe modified slightly.
  11. dtcunni

    Safeway Brisket

    I've purchased a Safeway beef brisket and it is USDA select. I got a pretty good deal on it @1.99 lb. I have only done one brisket before and it was USDA choice. That one didn't turn out very well but I was peeking a little too much I think. So, is there any sort of special prep I should do for...
  12. dtcunni

    A Tennesseean in Arizona

    I not sure that I ever got around to doing "roll call", but here Ive been here for a while. My name is Dan and I live in Tucson, Arizona. I own a brinkmann smoke n pit and pigs & chickens visit it often! I purchased jeffs recipe and it's well worth the money!
  13. dtcunni

    Mobile app

    I think SMF should start a moblie app! I would gladly pay for it! Who's with me?
  14. dtcunni

    Smoked Donald

    I just purchased my Christmas lunch....a 5.2lb farm raised duck. While growing up in Tennessee I hunted my own, but living in Tucson, Arizona it gets kinda difficult.  I've looked on here for good ideas to smoke but haven't found too much.  Any ideas?  I was thinking a creole rub and stuff with...
  15. dtcunni

    Q view

    I cant seem to figure out how to post a "Q-view." Can anyone please help a fellow smoker out?  Also, how can I figure out what all the abbreviations mean? Thank y'all!
  16. dtcunni

    Boiled custard

    Hey folks....I'm from the south and I was used to having boiled custard around Christmas time but I can't find it here in the desert. Anybody have any recipes? I found some through google, but I trust you guys first!
  17. dtcunni

    Pork shoulder

    Folks, I have one more question....I have a weber kettle grill/smoker and I'm wondering if there is a rule of thumb to regulate the temp to around 225-240. I plan on using kingsford charcoal and hickory chips. Any advice would be greatly appreciated! Thanks!
  18. dtcunni

    Pork shoulder

    Hello all! I am new to this site and already LOVE IT! I am going to be smoking a shoulder on Saturday and was wondering if I can trust a .99 cent per pound pork shoulder blade roast from the local grocery store here in tucson to make pulled BBQ and I need some quick input! Thanks, and I hope to...
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