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Rochacha, Happy Memorial Day
A crazy long weekend here near the flower city of Rochester, NY. I actually live in Victor, NY and we just closed on our house on Friday...and did the big move all day and into the evening. I figured what a great way to say thanks to those who helped with a small gathering on this amazing... -
Late night smoke with QView- 8# Boston Butt
Picked up a nice 8# BB at the local BJ's today. I have the MES pre heated and tonight I'll be using Cherry as the choice of smoke. All rubbed up and ready to go! More to come Ready for the fridge My little helper 6.5 hours in and doing well. Looks like it's going to be a great... -
10.5 lb Pork Butt 12/28/12
Ok SMF'rs, I am working on my largest butt to date (literally too, can you say Holidyas!). I am expecting the smoke to take anywhere from 12-17hrs, but who knows, when it's done.......... It's done :drool The beginning ....one big a$$ butt All rubbed up and massaged in. The base of the dry... -
First Boston Butt 7.2#, Different temps in the meat
This is my second smoke, but first time for a Boston Butt. I am 11 hours into it and things seem look beautiful.However, I have two different temp readings coming out of the meat. I have 195 and in another location 185. Anyone else experienced this before? Not sure, if I should continue to 205...
