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Good evening all,
I'm a newbie to smoking. I have a Brinkmann Gourmet Electric which I bought on sale at a True Value hardware store. I've used it about a half-dozen times so far and the highlight was my Thanksgiving turkey. Let me tell you, the brine made all the difference. I could not...
It's 40 degrees outside right now and I'm smoking a pork loin. I tried the "can of chips" method like I used at Thanksgiving with the turkey and it just was not getting the chips to smoke. I just got done wrapping chips loosely in aluminum foil and placing them around the burner. Seems to be...