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  1. ksnyder

    Snack sticks question

    I made my first batch of snack sticks yesterday, and I ran across an issue I never had on larger diameter sausages. I used store ground 80/20 chuck. The recipe did not call for a binder and I used buttermilk (as the water and powdered buttermilk) instead of fermento. The blending and stuffing...
  2. ksnyder

    Smoked Jalapeno Breakfast Sausage

    I was feeling a little ambitious this holiday season, and made a bunch of sausage (fresh kielbasa, smoked kielbasa, fresh italian, fresh breakfast, and smoke jalapeno breakfast) for the family. This was a 5 lb batch using about 3/4 of a cup of jalapenos, 1 cup of dry milk, LEM cure, and Bass...
  3. ksnyder

    Hello from NW Ohio

    Hi everybody, Been smoking for about 2 years now up here in the Great Black Swamp and watching these forums for a couple of months. Decided to join this morning. I used to work at a meat store, that is what sort of got me into cooking in general. I made a lot of sausage when I worked there...
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