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  1. jasond

    Won 3rd place at local chili cook off this weekend

    Al, amazing looking chili.  I wouldn't mind have the spicy-version recipe.  Thanks in advance, and congrats on the 3rd place.
  2. jasond

    Quick First Turkey Question

    Alright guys, my first bird has been a success so far.  I put my 12# turkey on the smoker this morning around 4:15 (I know, it's done when it's done, it can bite you either way, late or early).  Anyways, I hit 168* in the breasts and 178* in the thighs at about the 4 1/2 hour mark (about 15-20...
  3. jasond

    Couple First Turkey Questions

    Awesome guys, thanks for the tips.  I think I'll go breast side up, to avoid some grate marks and make for the pretty presentation.  This is going to the in-laws after all. I'm thinking I'll do some water in the pan, but put a drip-pan with some chicken stock and an onion maybe on the lower...
  4. jasond

    Couple First Turkey Questions

    Hey guys, wanted to throw some random, yet unrelated, first turkey questions out there.  I've been reading and researching for a few weeks now, and as the day is approaching, still want to get some opinions. First, I will be doing a fresh, never frozen 12 lb locally raised bird from the local...
  5. jasond

    Finally got that SMF account

    Hey guys, just wanted to say hello.  Been lurking around these forums for months and months, and even before getting an account, I've got a WEALTH of info from here that I'm very grateful for. I'm from North Central IL, the Peoria area to be exact.  Got addicted to this tasty hobby less than a...
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