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  1. trembling-pig2

    First RF build. 6x3 main cooking chamber with a 38x30 planned rotisserie.

  2. trembling-pig2

    Too big? Is this possible for a smoker?

    I have a virgin 6x3 foot tank and a estimated 350 gallon propane tank on it's way. Building this rig to cater some fundraisers that will be between 1500 and 5000 people. Is it possible to over do it when it comes to size? How do i estimate size of hot box to support these big tanks? Any help...
  3. trembling-pig2

    Pros and cons-warnings on using a propane tank for a smoker?

    Can anyone tell me the pros and cons of using a big propane tank as a smoker? Wasn't sure on the cutting and cleaning of it to make it suitable for food. Any concerns or warnings would be greatly appreciated. 
  4. trembling-pig2

    Glass doors for wood fire smoker.

    Well besides them getting dirty are there any negatives to using glass doors on a wood fired smoker. 6'x3' tank i want to box out the face and put flat doors and thought it would be cool to weld up some frames and use some high heat tempered glass. Any thoughts other than the obvious getting...
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