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I am looking for a high volume smokehouse in California that will contract smoking and packaging the tri tip. Let me know if you know of a company. Having no luck.
Big C
Ok Everyone. I am an advit smoker. But I was challenged and tested this weekend by a non committed BBQ person in my city. I slow and low smoked 6 Slabs of Pork Ribs, Chicken, and Tri Tips. Wood Fire, with steam pan. Indirect heat. Maintained 200 - 225 tempurature. The problem was explaining that...
Hello Community,
My name is "Big C", I am looking to get guidance on being the best smoking guy on the west coast. I there is an abundance of knowledge and skills here on this website.
I have a couple of questions:
1) Do I need to burn the smoking woods before smoking them to get out...