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Kettle Smoked Bottom Round
Hello SMFers! Never done a bottom round roast before so decided to try one for some roast beef. All turned out pretty good except for the fact that when it was done, I cut 1/4 of the roast with the grain so glad I caught myself early! I got a small one to try out for the first time Marinated... -
Brisket with the Stoker
Hello SMFers! Tried the Stoker system with Brisket and it continues to deliver consistant cooks! Rubbed down with Worcestire and Montreal seasoning Loaded with Hickory and Oak The Stoker in action Ready for slicing after a rest Decent ring and a nice crust Ready to eat! -
Butts with the Stoker
Hello SMFers! I decided to purchase a Stoker system for my WSM 22. This thing kicks ass! I highly recommend it. I used a full heaping ring of RO lump and dialed the Stoker in @ 230. It stayed within 10 degrees through the entire 12 hr cook and never had to refuel! Rubbed up and ready for the... -
Smoked Cayanne Hot Sauce
Hello SMF! A Neighbor had some extra Chili Peppers so I decided to try my hand at some homemade hot sauce... Ready for the MES 40 Smoked with Hickory for about 2 1/2 hours Simmering and letting it steep for about 20 minutes or so. Ready to be aged in the fridge for 2 weeks...- andrew82
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- Replies: 5
- Forum: Sauces, Rubs & Marinades
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Smoked Sirloin Tip Roast help
Hello SMFers! I am going to smoke my first sirloin tip roast this weekend. It is about 10lbs. Im not sure if I want to slice it thin or take it up to 200 to pull. I figured I'd inject it with something and maybe give it a good wet rub. I will probobly the using Oak wood and RO lump with stoker... -
Overnight Beef Brisket w/Q-View
Hello SMF! I decided to throw a packer on the WSM for an overnight cook. Enjoy! -
July 4th Turkey and Chicken w/Qview
Hello SMF! Here are a few Chicken/Turkey pics from the Holiday weekend... -
Low n' Slow Butt w/Qview
Hello SMF! Havent posted in awhile so here is some pork butt that I smoked this weekend. The pics ended up finish to start so please start from the bottom. Thanks for lookin at the cookin! Very juicy and wonderful contrast of crispy bark, smoke ring, and succulent meat. Thanks for looking... -
Memorial Butts for a crowd w/Qview
Hello all! I decided to bring out the pig cooker and whip up 10 butts over the weekend. I smoked them with a mixture of Apple and Hickory. Took about 10 hrs or so @ 225-250. Enjoy! In the cooler to rest for a couple hours Plenty more where this came from! -
Easter Chuckies w/Qview
Happy Easter weekend folks! I decided to smoke 3 Chuckies for Easter lunch with the family. This cook only took 5 1/2-6 hrs but they pulled really nice @ 205°. Chuck Roasts weighing in at about 3.7lbs each Rubbed down and ready for an overnight trip in the fridge Three good sized Hickory... -
Cherry Smoked Beer Can Chickens w/Qview
I was bored so I decided to throw some Chickens on the WSM... -
Pulled Beef for a crowd help.
Hello all! I have a party this summer and I'm going to do pulled Pork and Beef. everyone loves chuckies but it would be quite difficult to do individual chuck roasts to feed 100 people. I can do a ton of PP on my WSM but was wondering what kind of "hunk of meat" to throw on there as well... -
Hickory Smoked Pork Picnic w/Qview
Greetings to all. I decided to try a Picnic roast that I found on sale this weekend. It turned out really good but also took FOREVER! It was fun though. The picnic tasted slightly different than a BB but was still very good! 10lb Picnic priced to sell Slathered with Mustard and scored the... -
Smoked Picnic and AMNS questions
Hello all! I am going to do a 10lb picnic for the first time on the new MES 40. I got a AMNS that im going to use. If I fill the whole thing up with hickory and light both ends and let it go, would that be enough smoke for the picnic or will I have to add more dust? Im gonna see if this works bc... -
Apple Smoked Pulled Chicken w/ Qview
I decided to throw a couple of birds in the MES yesterday. This is the first run with whole chickens on the electric. I have done plenty on my WSM. The finished poduct was great even though I was hoping for more color like I get on the charcoal smoker. The smoke flavor was pretty good for my... -
Smoke-Roasted Stuffed Pork Loin
Greetings! We decided to smoke-roast a pork loin for our recent dinner party. Here is the menu with Qview. The filling was made of Spinach, Rosemary, Thyme, Chives, and Feta. Binded it with an egg and Italian breadcrumbs. Tied up Finished product Goat Cheese salad with Orange/Cranberry...- andrew82
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- Replies: 3
- Forum: Grilling Pork
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Sunday Chuckie
Just a tease of Sunday's Chuckie. Cant get enough of these things! -
Ideas for Supper Club needed!!
Hello all! I am hosting my first supper club with about 8-10 people. I really wanted to grill/smoke something that would be great for the occasion. Any comments/Help would be GREATLY appreciated. Thanks!- andrew82
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- Replies: 19
- Forum: General Discussion
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Baby Back Ribs for a crowd with Qview
Invited some folks over for some ribs and drinks. Fired up the WSM and here are the results! Fired up the WSM On the WSM Smelling good Served!! Get you some! -
Chuckie Success with Qview
After all these posts about "Chuckies" I decided to try a couple myself. They are worth the time! I bought 2 boneless chuck roasts($2.58lb) weighing 2.8lbs a piece. I Injected the roasts with French Onion soup, smeared L&P thick, and rubbed them down with my own blend. Let them chill...
