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hey guys I could use some help. I have a couple of Venison roasts in a brine in the fridge as we speak, im gonna smoke em tommorrow for new years but I want to make an appetizer out of them.. I was thinking maybe serve on some sort of small bread with a horse raddish sauce or maybe wrap the meat...
hey guys, Im looking for a couple of hot sauce ideas.. Its going to be my first attempt at making my own.. Im lookin for some heat, (some nose sweat heat) but I also want flavor. I was thinking a nice mustard type flavor.. Any way I would like the best of both worlds some heat and flavor.. BTW...