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  1. mikendebb

    First attempt at smoked whole chickens

    Not a problem. Used the Slaughter house poultry brine and it was the best!!! Follow the Labor day 2010 instructions, replace the brine with the Slaughter house brine and enjoy!!! Mike
  2. mikendebb

    First attempt at smoked whole chickens

    Sorry skdvr, Been busy with the Holiday. Hit the "Smoking-meat.com" sign at the top of this page on the right.  It will take you to the home page with orange bar under the header. It has a bunch of useful links there. Just below the orange bar is a link in the middle called "newsletter...
  3. mikendebb

    First attempt at smoked whole chickens

    Thanks, they were!!! I was a dork and did take any pics but I smoked my first turkey the weekend before.......was really good too. Smoked my favorite meatloaf recipe, my moms, the day before that, everyone loved it too. Totally digging the smoke!!! Mike
  4. mikendebb

    First attempt at smoked whole chickens

    Thanks Everyone, they were a huge hit!!!
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    • mikendebb
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  6. mikendebb

    First attempt at smoked whole chickens

    Hello all, Taken directly from the Labor Day 2010 newsletter archives, smoked my first whole chicken and it came out amazing and very moist. Brine per instructions, used McCormicks Grill Mates Applewood Rub and smoked with cherry wood. Rubbed and ready to smoke. Used the Weber as a table...
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  10. mikendebb

    Newbie here

    Thanks All, looking forward to being here. eman, thanks for the suggestion on the digital thermometer, I will pick one up. Could use one for sure!!! Mike
  11. mikendebb

    Newbie here

    Hello All,    My brother in law gave me a New Braunfels vertical smoker that he used a few times and no longer wanted. Being the type that gets addicted to getting things right, I ended up here.    After making jerky out of spare ribs three times in a row, I found the 3-2-1 method and made one...
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