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I have two butts on and I had a heat issue part way through and a sleep issue so to speak. Here is how it went down. Put butts on at 11pm and tended them until 330 am. Around 6am I woke up to an alarm from my et732 I looked and the smoker temp was down to 160 and the butt IT temp was 136 and it...
Hi all,
I am Lance from Happy Valley Oregon. I have been a long time BBQ consumer/Tester and thought I would try doing some of my own. My Family has been smoking fish for over 20 years and have a family recipe that is to die for. I want to get into making briskit, ribs, pork loins ect. I have...