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Got a chance to use my new MES 40" this weekend, and it was worth it. Made BB ribs for dinner and they came out fantastic. Cooked doing 2-2-1 method with Jeff's rub & sauce using applewood chips. They were a big hit with the family and people are already asking what I'm doing next weekend...
Hey All,
Ive been lurking for awhile now, drooling over all your amazing pictures and smokes. Up until this point I've been sans smoker. With some luck i'll have a MES 40" by the end of the week *crosses fingers*. Even before being introduced to this site I have always loved BBQ & smoked...