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  1. dairyman

    51.5 pounds of pork belly

    Picked up 51.5 pounds of pork belly today for $1.69/pound. It's a lot of meat but I couldn't pass it up. It was all or nothing. Is it better to freeze it raw and pull what I need or cure, smoke, freeze and pull what I need.
  2. dairyman

    CSR Burnt Ends W/Qview

    After making a brisket last weekend and making burnt ends for the first time, I wanted to find a way of having them without having to do a whole brisket. So I decided to try it with country style ribs. I rubbed them down with Jeff's rub and put them in the fridge for the night. The next day I...
  3. dairyman

    CSR burnt ends

    I smoked a full brisket this weekend and made burnt ends for the first time. I can't stop thinking about those burnt ends. I was thinking that country style ribs would be good done the same way. Has anyone tried it? How'd they turn out?
  4. dairyman

    Pecan wood igniting in MES

    I have a bunch of pecan wood that I cut up into small chunks to use in my MES 40". But they keep igniting in the chip tray. Is this normal for pecan? I have orange wood that I have cut the same size but have had no problems with those. Will foiling the pecan prevent it from igniting? Thanks.
  5. dairyman

    Injected a spiral sliced ham q-view

    Can i inject a spiral sliced ham? I was thinking of doing it while it was in the cryo pak and letting it sit over night. 
  6. dairyman

    MES 40 chip tray upgrade

    Is the chip tray upgrade free for 40" owners? I know they were for the 30" owners and was wondering. I wouldn't mind having the bigger chip tray.
  7. dairyman

    Leave in foil?

    Making spare ribs today using the 3-2-1 method. I just took them out of the foil and back in the smoker for the last hour. It was very messy and hot trying to get these ribs back in the smoker without them falling apart. Does any one just open the foil for the last hour or do they need to be on...
  8. dairyman

    Just wanted to say hi

    I've been checking this website for about a year, and finally decided to jump in and buy a smoker. I bought the electric ECB. Mainly because it was cheap and I wasn't sure how I would like smoking. I'm not usually a patient person when it comes to food but I love smoked meat. So far i've smoked...
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