Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chevy16001

    Spiced right brunswick stew

    Growing up near Atlanta our favorite local bbq place was called spiced right. My main memory of the place was their amazing brunswick stew and I was curious if any of you guys know it and could help lead me towards a similar recipe
  2. chevy16001

    MES 20070215 vs cabelas branded mes

    I'm looking to buy a mes 40....sams club has the 40 inch with window model 20070215 cabelas has their branded 40" solid door... which one would you all recommend and why?
  3. chevy16001

    Best price on mes 40

    I have a mes 30 now and I'm tired of stuff not fitting so I'm looking to upgrade..... Where's the best price to be had on a 40?
  4. chevy16001

    hanging in mes 30

    I bought a mes 30 and have done pulled pork and jerky but would like to venture into snack sticks and bologna and such..... do any of you hang sausages in a mes 30? Is it even possible?
  5. chevy16001

    sausage stuffer help

    i was looking for a sausage stuffer for a while....i went on craigslist and found a stuffer for sale a 15 lb model by the sausage maker company in buffalo ny.....100 bucks so im like hey that seems like a pretty good deal....i went and bought this thing brought it home and try to make snack...
Clicky