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  1. dustincantrell

    Chipotle Jerky with Qview!

    I love making chipotle jerky (though my recipe changes each time) and I just loaded up my smoker with a portion of another batch.  I bought a 22.5lb whole inside round and trimmed it up separating each individual cut in an attempt to trim out as much fat as possible and sliced it about 3/6"...
  2. dustincantrell

    Chipotle Jerky with Qview!

    I love making chipotle jerky (though my recipe changes each time) and I just loaded up my smoker with a portion of another batch.  I bought a 22.5lb whole inside round, and trimmed it up and separated each individual cut in an attempt to trim out as much fat as possible and sliced it up about...
  3. dustincantrell

    Of course new here

    I'm new here, though I've lurked several times.  I started with a Brinkmann smoker several years ago.  Put out some decent BBQ with it and then bought a small offset firebox smoker.  It was ok, but got stolen.  I bought a 22.5" WSM last year and I could almost make love to it (ok... joking...
  4. dustincantrell

    First time bacon

    This is my first post!  I've been wanting to cure and smoke bacon for a long time.  I'm an avid smoker.  Pulled pork, brisket, ribs, chicken and roast are some of my favorites to smoke.  One of my specialties is to smoke a roast to rare and then slice it super thin and serve it on rolls with a...
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