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Need a good Hard Apple Cider recipe!!
Does anyone have a good "from scratch" hard apple cider recipe?? I have a pile of apples and thought this would be something good to do with 'em. I have experience with home brewing beer and thought maybe I'd give cider a go if the recipe was good. Many Thanks!- hewgag
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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The dreaded stall has been cracked by science!!
Check out this great article regarding the all too well known stall in temperature meat can get during smoking. http://www.huffingtonpost.com/craig-goldwyn/physicist-cracks-bbq-mystery_b_987719.html Enjoy!- hewgag
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- Replies: 14
- Forum: General Discussion
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Smoked red chile with pork
The other day I smoked up a batch of spices, cheese and some red chilies I got from my recent trip to Las Cruces NM. I posted a thread about it here. http://www.smokingmeatforums.com/t/132153/cold-smoking-some-spices-today-q-view Well tonite I decided to go ahead and cook up the batch of... -
Cold smoking some spices today *Q-VIEW*
Today... well... actually last night I started smoking some cheese, which led me to smoke up some spices and chilies. I did not want all that good smoke go to waste on just a small batch of cheese so I decided to fill the cabinet with paprika, chile powder, kosher salt, and some dried Sandia red... -
A good dry rub.....
....not sure where this is... but it made me laugh!! -
Temps... what is ideal?
I have a crap-ton of cheese in the ol' cold smoker. Been going on about 3 hrs now... its a chilly 43F here in Fort Worthless tonight and my cheese is not showing much color despite the absolute perfect hickory TBS in my smoker right now. So my question is this: Does temperature matter much to...- hewgag
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- Replies: 11
- Forum: Smoked Cheese
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Mesquite bean powder in a dry rub? (UPDATED with Q-View)
Here in Texas we have an abundance of Mesquite trees. They are EVERYWHERE!! I recently read up on how to process the beans into a flour like powder that can be used in just about any baking you can think of as well as to sweeten smoothies. This stuff is very sweet and has a nice taste! I was...- hewgag
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- Replies: 17
- Forum: Sauces, Rubs & Marinades
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First ATB's with Q-View
Whats shakin' folks! I picked up some nice japs at the store as well as some fresh Andouille sausage and whipped up some ABT's today. Here is the run down: I first cut the japs making them sort of like a canoe with just a narrow channel cut down the length. I pan fried up the Andouille in a...- hewgag
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- Replies: 18
- Forum: ABT's and all things Appetizers
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A little boneless beef short-ribs Q-View...
Nothin' fancy... just threw a package of beef boneless short-ribs on the grill slow n' low style. Far left 2 burners are set to almost all the way to low and it holds 225F perfectly. Got the AMNS chock full 'o cherry dust. the hot spot jumped rows but I don't mind. Tossed the remaining apple... -
Smoked Cheddar n' Gouda in the Stainless Steel Box with Q-View (well sorta...)
I guess this will be a sort of Q-View in progress as I didn't get a whole lot of pics for my cheese smoke the other evening. Daylight turned to dusk, then outright nighttime as the smoke progressed and I was unable to snap pics on my iPhone in the dark. HOWEVER... I do have a few shots as they...- hewgag
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- Replies: 10
- Forum: Smoked Cheese
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Pork Spares and Cornish Game Hens Q-View!!
Welp! I finally got my A-MAZE-N smoker the other day and thought I'd take my stainless steel hospital food cart smoker project for a test smoke, even though it isn't quite set up the way I want it to be. But nevertheless I am man, and I MUST smoke something! So I opted for a rack of pork spares... -
Stainless Steel Hospital Food Service Cart Build
Hello all.... newbie smoker here! I recently acquired this beautiful stainless steel hospital food service cart from work, and everyone I know agrees that this would make a most excellent smoker! The inside dimensions are 25"wide, 32" deep, 50"high. It has removable aluminum railings with "L"...
