Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i tried licking my screen but the flavor just didnt come thru that looks absolutely KILLER!!
my buddy is smoking a small boston butt (about 4lbs) tomorrow and called me for some advice - he's using a chargrill horizontal (no firebox) with no mods (we are both new to this) but he is good a...
cliff
in my diagram the breeze (what little there was last night) blew from bottom to top
in hindsight & reading all i can in these forums, i think my main issue was the factory thermometer being a POS.
i have grabbed a things at Lowes to help tweak my smoker:
- some fired brick pavers to...
hey Ecto1
that sounds like a great start for a sauce - i have seen alot of recipes that use soda as a marinade or in the sauce itself.
since yer gonna be putting it on pork i would say you wanna use ketchup (or tomato paste) as your "thickening" base. maybe start with equal parts Big Red and...
cliff
i have spent the last hour reading about the Minion Method and checking out this guys mods - simple ideas but to the inexperienced this is pure gold! he talks a bit about ash build-up in the firebox as well.
i considered wind as i ran my test last night, it was a mild night (70* and...
weird - i posted a huge response and it got lost.
thanks all for the warm welcome!
its a "BBQ Pro Barrel Smoker with Offset Firebox" - the Sears website is about the only place i have seen it. JIRod you're correct: its an offset charcoal/wood smoke. the reviews i have read on it are mostly...
thanks for the warm welcome everyone!
JIRodriguez - you're correct: its a offset charcoal/wood smoker. the model is "BBQ Pro Barrel Smoker with Offset Firebox" - just about every link leads back to the original link i posted (Sears website). the reviews i have read on it are mixed, but the...
hello everyone, i have been a BBQ enthusiast for some time now and recently bought this smoker.
the "before you use" section says to:
1) coat all the interior with vegetable oil
2) build a small fire in the firebox
3) cook for 2 hours
4) add more fuel, raise temp 50-75 degrees
5) you're...