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I've had a Masterbuilt XL for a couple years now but have found that the temperatures vary dramatically from the middle to the outside edges. For example, right now I am smoking 3 racks of ribs. I have 2 on the lower shelf and 1 on the upper shelf. I have a dual probe monitor; one is set up...
I recently purchased a masterbuilt extra wide smoker. I have done about 6 or 7 smokes in and it has worked great, until today. About half way through my smoke I was adding wood and and realized there was about 1/4' of soot caked to the outside of my wood chip plate and of course there was soot...
Posted this a couple weeks ago, just wanted to see if there is anyone out there that can help me narrow it down. Tried smoking and my propane wouldn't turn on. This is what was happening.
hook smoker up to LP tankopen LP tank valveturn smoker control knob on to light burnercontrol valve...
I went to smoke some wings this weekend and my smoker decided not to work and I'm not quite sure what it is.
I have a vertical propane smoker. I opened the valve on top of the tank as usual. When I went to light it, I turned the control knob to start gas flow and all I get is a little squirt...
I am fairly new at smoking, and I have taught myself. I can do a pork butt and a brisket just fine, but ribs give me issues and would like a little insight. Most of the time when I smoke ribs they come out almost like tender jerky. In my eyes, ribs should have that nice black coating on the...