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  1. pcmyers23

    Smoking cheese year round

    Does anybody have ideas on how to smoke cheese year round with hot weather? Ways to smoke indoors or in a garage? (air conditioned)
  2. pcmyers23

    Midnight brisky (lots of sliced pics added!)

    Smoking a 16 lb costco prime brisket tonight. Trimmed it up a bit (1 lb 12 oz) and threw a little kosher salt/pepper on it. Few pics below and I'll be back later with some more pics. Smoking on my 22.5" WSM sittin at 235 right now. Its a pretty windy night so Im expecting some temp swings but...
  3. pcmyers23

    Smoked salmon attempt #1 (all pics inside)

    Decided to give smoked salmon a try after reading through a few threads. Followed Mr T's "Smoked Salmon From Go to Show" w/Q-View. If you're thinking about trying smoked salmon this is the guide you want to follow. Everything went smooth and it was really pretty easy to do. Oh and also it tasted...
  4. pcmyers23

    Small pork shoulder smoke (running update)

    Doin a small one today (4.5 lbs) and thought Id update throughout the day in case anyone is bored and wants to watch. Just put it on and I'll grab the next pic in about 4 hrs when I get the other temp probe in the meat. WSM is right at 225* after tossin it on and Im smokin with a 50/50 mix of...
  5. pcmyers23

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    I loaded up my 22.5" top rack to capacity with 8 lbs of cheddar and thought Id share some pics with yall. 4 lbs Kirkland sharp cheddar, thats the fat blocks 3 lbs Tillamook sharp cheddar, long blocks 1 lb Tillamook medium cheddar, for comparison later My AMNPS went out a couple times during...
  6. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

    Alright Ive got all the equipment and nothing to do tonight so I thought Id try out smoking cheese. Have a couple blocks sitting out waiting to hit room temp. Id like to throw a couple of string cheese sticks in there too (assuming theyre mozz sticks), do I smoke them the same amount as the...
  7. pcmyers23

    Orange wood smoked chicken on my WSM (already have Q-view for yall)

    Went by Academy a few days ago and picked up an assortment of wood (pecan, peach, orange and oak). Didnt even know orange was an option so Im not sure what to expect. So far cherry wood has been my favorite and my taste testing crowd has agreed. The rub is just olive oil, salt, pepper and some...
  8. pcmyers23

    AMNPS self-igniting torch

    So I ordered package # 3 AMNPS that comes with a ton of pellets and the torch. I was under the impression that self-igniting meant Id be able to start a fire with it right outta the box.. Can I just go down to a hardware store and pick up any small propane bottle and put this thing on top for...
  9. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    After reading just a bit about them they sound too good not to try. About to head to the store to get ground beef and some other stuff to go with it. Plan on makin a salad with the burgers (tryin to eat kinda healthy). Couple questions for the experts: Read somewhere on here I need to poke a...
  10. pcmyers23

    Overnight 1st brisket smoke with pics!

    Getting ready to toss this ~11# choice packer brisket from costco. $4.20/lb at ~$50. Got the smallet one I could, most were 14+. Would like to smoke it at 225-240 on my 22.5" WSM. Have done quite a few chickens so far and feel like I cant do anything wrong with this thing. Preheating the smoker...
  11. pcmyers23

    AMNPS in WSM

    I'd like to get an AMNPS to use in my 22.5 WSM but am unsure which one to get. I've seen people use the tubes and then also the troughs. I've learned tons just lurking these forums and feel that I've mastered chicken on the WSM and am ready to move on to cheese. Any input and suggestions is...
  12. pcmyers23

    Brinkmann Grill/Smoker with side firebox questions! Help please!

    Hey guys, New to the forums and I could use some help. First off this is the grill/smoker I got: http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=855-6305-S I've smoked numerous briskets, ribs, chickens etc but that was all on a charcoal grill...
  13. pcmyers23

    New Brinkmann Grill/Smoker with side firebox questions! Help please!

    Hey guys, New to the forums and I could use some help. First off this is the grill/smoker I got: http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=855-6305-S I've smoked numerous briskets, ribs, chickens etc but that was all on a charcoal grill...
  14. pcmyers23

    Help with new smoker with sidebox

    Hey guys, New to the forums and I could use some help. First off this is the grill/smoker I got:  http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=855-6305-S I've smoked numerous briskets, ribs, chickens etc but that was all on a charcoal grill...
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