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Lump, Briquettes or Wood for small smokers
I thought briquettes were bad but I see a lot of people are using them. I know match light and anything like that is out. I've only used some briquttes in the chimney to get the lump started. The only wood we have easy access to in quantity is oak, not sure I want that as my primary source for...- marlin009
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- Replies: 11
- Forum: Charcoal Smokers
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Fresh Gag Grouper on the grill
I took some friends out fishing Wednesday and had an awesome day on the water. Perfect weather and this day the fish cooperated. Tonight, no turkey leftovers, grouper on the grill. Nothing fancy, marinate in some zesty italian salad dressing and slap it on. Here is a pic on the hoof so to...- marlin009
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- Replies: 11
- Forum: Grilling Fish
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Need some help with the proper placement of a temp probe in a bone-in butt. QView added
Second time smoking a butt. The first was a boneless, this is a 5.4 # bone in. Seems like the bone is right in the center and takes up a lot of room. How far away from it does it need to be not to throw off the temp reading? Where is the best place to put it? Thanks. Ready to roll in the AM. -
I think I may have a problem. Is this an early warning sign? - Q-View added
I'm lucky, my wife does all the grocery shopping. I've spent more time smoking food in the last two months (my entire smoking career) than I have spent grocery shopping in my entire life. She is in Gainsville for the weekend with my daughter and on my way home from work, I stop at the grocery...- marlin009
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- Replies: 39
- Forum: General Discussion
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Splitting a Boston Butt
Using meowey's tutorial I did my first Butt this past weekend. It turned out fantastic! Thanks meowey! The only thing I changed was that I did not foil it on the smoker. It was 6.5 pounds (boneless) and took right at 12 hours to hit 200 and I took it off. I did wrap it at that time in foil and... -
BB Ribs - when are they really done?
I have a Char-Griller with a side fire box and am using a Taylor Weekend Warrior remote thermometer. I have cooked BB's twice and both times they turned out excellent but took much longer than 5 hours (using the 2,2,1 method with foil). The first time they took about 6.5 to 7 hours and... -
Greetings from Florida
Hello all. I have been poking around here for a few weeks and have already gained some good info. I have a Char-Griller with the side fire box and my two first attempts have been very good. I've checked out the E-Course which was very helpful. Looking forward to learning and eating! Matt
