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Smoking Paprika
I was thinking of trying to smoke some paprika has anybody tried it if so I would appreciate input (temp,length of time) I have an offset smoker. Thax -
Best in Smoke
Watched it this morning it's ok I agree it's is not what i expected I liked the smoker the guy made out of the truck. -
Mother's Day Smoke
Thought I'd smoke a nice beef roast for Mother's Day rubbed it with chilli powder,garlic powder,onion powder and black pepper. Wrapped it in plastic wrap and left it in fridge overnight. Started smoking it at 8:45 am let the smoke do it's work for 2hrs then let time do the rest. Took it... -
Still Here
Hi everybody just thought I would drop a line that I have not fell off the earth have not did any smoking in awhile lost my job and money for extras is not there hope to get back to it soon Talk Later Alien -
Smoking Beef Chunks
I was thinking of smoking chunks of stewing beef to make beef jerky only in chunk form has anyone else tryed this if so please could you let me know how it came out. -
Smoking Cheese
I have heard that when you are going to smoke cheese that you should cut a slice off of all sides so that the smoke can penatrate through the cheese better has anyone else heard of this if so is it true or does it really matter. Thanx From Alien- alien
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- Replies: 7
- Forum: Smoked Cheese
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I'm Still Here
I have not fallen of the face of the earth I've just been busy working & stuff trying to save up enough money to by a bigger smoker. I included a picture of my present smoker the outside is in rough shape but the inside is in better shape. I am going to try and use the cooking chamber from the... -
Smoked Pork Loin
Smoked a couple of pork loins on the weekend put some whole grain mustard on them and left them in the fridge overnight then smoked them with apple wood they came out great.
