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My mother in law has requested that we do a ground turkey fatty this year instead of making a turkey. I am very open to this. My intuition is to have the goodies in the center be stuffing and bourbon cranberry sauce.
I wanted to throw this off of the board and see if it sticks.
What are...
Ok, Wasn't sure exactly where to post this...
This is the first time I've tried smoking in my gas grill and i bought a cast iron smoker box for the woodchips so that's what I'm using.
The temp is holding right at about 250 which I'm fine with. I'm using hickory chips and chunks that were...
Whats the best way to plug the ventilation holes in a gas grill to prep it for smoking?
I have a smoke coming up in about 2 hours and thought I'd throw the question up on the boards. My thought was to use foil, anything else I can do'? I'll be smoking at about 250 degrees.
Thanks!
A
Tomorrow I'd like to smoke either baby back ribs or some pulled pork, but everything I have is frozen. What's the best way to expedite the thaw so I can start smoking tomorrow morning?
The smoking e-course sent me lessons 1-3 and 5, for some reason skipping number 4.
Is it possible to have that resent to me? Or can someone link to it?
Thanks!
Hi everyone. I joined the forums today and am gearing up for some fall smoking! I was previously a member of the Barbeque Bible forums and was sent over here by a friend I met on BadgerandBlade.com.
I'm looking forward to learning as much as I can from everyone and can't wait to get to know...