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So just so I am correct, use either the wood chips, or the AMNS. If I use the AMNS I need to leave the chip loader open just a bit to keep good airflow in the smoker?
Brian "ThePCTech"
Go Colorado Rockies!
So just so I am correct, use either the wood chips, or the AMNS. If I use the AMNS I need to leace the chip loader open just a bit to keep good airflow in the smoker?
Brian "ThePCTech"
Go Colorado Rockies!
Thanks for all of the info; I.m going out to cure it now. I mentioned the heat defuser (tile or heavy foil), where do I put this? Do I put it on the bottom rack or do I put it on the heater element/smoke box unit?
Brian "ThePCTech"
Go Colorado Rockies!
Ok, so I have been reading amout the MES smokers and I have a couple on questions.
1. Can someone post a pic of the "Big" and "Small" wood chip box?
2. Does it matter which one I have?
3. I have an AMNS (large) and a 10 lb box of hickory, I see everyone saying that it works great with this. ...
I have had my Smoke Vault for 2.5 years and I love it. I want to cold smoke fish, pork chops, sausage, cheese, ect... It looks like I have a few options. The first is to add a Smoke Daddy attachment to the smoker; the second which is why I'm here, is to modify a Bradly Smoke Generator to go...