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  1. jcoop09

    Pork tenderloin?

    I have a 7lb tenderloin in the fridge, have traditionally done tenderloins on the grill, but that may be because I never had a smoker until recently!  I don't see much on the site about smoking tenderloin, can any one give me some dirction on the best thing to do with this cut of meat?  Smoked...
  2. jcoop09

    Brisket temps?

    New guy here, wondering why it is recommended to take a brisket to 190 degrees?  I just purchased my first smoker and am trying to figure out how best to use it, seems odd that any beef that I have grilled would be like a hockey puck at that temp.  Any reason for this?
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