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  1. camalama

    First Pork Shoulder on the MES

    Smoked my first pork shoulder on my MES today. I'm not an avid smoker, but only due to having young kids and running everywhere on the weekends. Thus the MES and not a real wood smoker. Regardless, up til now I've only been a chicken and ribs guy, so today I made my dive into a pork shoulder...
  2. camalama

    Chicken or Turkey ... Never smoked either

    We are thinking about smoking either a chicken (or 2) or a turkey for Christmas, but have never smoked either one. I've got an electric smoker and have been successful with ribs so I'm wanting to expand my horizons. I'm looking for suggestions, prep, cook times, methods, etc. Thank you in...
  3. camalama

    Second Smoke, First Using 3-2-1

    This is my second smoke using my electric box style smoker. Rubbed the ribs with a variation of Memphis Dust and I'm now about 3.5 hours into the 3-2-1 method. Threw in a splash of apple juice/bourbon mix with the tinfoil wrap. Here is a photo of the ribs prior to cooking and after the first 3...
  4. camalama

    Second Time Using the Smoker, 1st attempt at 3-2-1

    This is my second smoke (using an electric) and my first attempt at the 3-2-1 method. I've just wrapped them in tinfoil and put them back on. Threw a little apple/bourbon mix in the tinfoil per someones recommendation. Here are the before and after 3 hours pictures. I'll update after I take...
  5. camalama

    First time using a smoker, is this right?

    My wonderful wife got me an entry level, weekend warrior style smoker for my birthday. It's the Masterbuilt 20070910, the vertical electric smoker. I preseasoned it and did the break in right away. This weekend I made up some ribs and went to work. I set the smoker to 6 hrs 30 min and let it...
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