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  1. norcalsmoker

    Need Pork Shoulder Advise

    the package it came in was 16 pounds with two but the one on the grill was definitely bigger.  so I'm guessing its about ten pounds.  i think i will take it to 180-190 then let it rest in the oven.
  2. norcalsmoker

    Need Pork Shoulder Advise

    i have a pork shoulder in the smoker as you read this and need some advise.  the smoker im using is a tregor pellet smoker and it has three temp settings.  im trying to keep the temp around 225 but my low and medium setting seems to have the smoker at 175-200 for the low setting and anywhere...
  3. norcalsmoker

    Removing Pork From Grill

    thanks guys. i found a big spatula thingy for pizza that i will use as my backup.   
  4. norcalsmoker

    Removing Pork From Grill

    Hey guys just a quick question, doing my first pulled pork tomorrow and wondering if you guys ever have trouble removing the pork from the grill when its done.  i worried the meat will fall apart as i try to take it off the grill.  any advise would be much appreciated.
  5. norcalsmoker

    NEW TOY

    thanks cash. that provided some great info. plan on using some of those techniques
  6. norcalsmoker

    NEW TOY

    OK so a neighbor gave me an old smoker that was sitting around in his side yard. this is great news since i was ruining my dads grill trying to smoke meats in it.  i am now the proud new owner of a Char-Broil Smoker h2o electric. i have some questions that hopefully you guys can answer...
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  13. norcalsmoker

    MSG

    jut wondering how everyone here feels about MSG. a buddy of mine has a rub his family buys that contains MSG and while it is very tasty i almost feel dirty eating it for some reason. just curious what the feeling here is. thanks, norcal
  14. norcalsmoker

    FIrst Post

    new to the site. i have been reading the forums here for about a month and finally made an account. glad to finally be on board with you guys.
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