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  1. smokingjhawk

    While you were grooming

    A guy sticks his head in the barber shop and asks, 'How long before I can get a haircut?' The barber looks around the shop and says, 'About two hours.' The guy leaves. A few days later, the same guy sticks his head in the door and asks, 'How long before I get a haircut?' The barber looks around...
  2. smokingjhawk

    Attn: All Lang owners and the rest of the SMF world!

    I need some help, I have started a Ben Franklin "T" chart and would like some feedback on the pros and cons of the Lang 48 or 60. I know some the basics like ,con:cost,delivery,pros: even heat ,quality of the materials and the work. I currently have a Char-griller pro and I am getting tried of...
  3. smokingjhawk

    Ganhdi

    Mahatma Gandhi, as you know, walked barefoot most of the time, which produced an impressive set of calluses on his feet. He also ate very little, which made him rather frail and with his odd diet, he suffered from bad breath. This made him (Oh, man, this is so bad, it's good)..... A super...
  4. smokingjhawk

    Popa's got a brand new bag!!

  5. smokingjhawk

    How about this snow..huh?

    Snowed here saturday and we got two feet!!!!
  6. smokingjhawk

    Christmas in the Smoker!!

    I will smoke this and leave it for Santa!! Hope this will keep me from getting a lump of coal this year!!!
  7. smokingjhawk

    I need heat now!!!!!!!

    Trying to smoke chicken can't get my fire up to any decent temps not very cold a litte bit of wind cant seem to get it above 215 no matter what I do Please I need help any Ideas?????
  8. smokingjhawk

    The Time of year

    With the day arriving tomorrow I take time to pause and really think about what I am truly thankful for and I have began to write them down. I now know that even though times are tough for many with this economy and in this world in general that I am extremely BLESSED. These are just a few of...
  9. smokingjhawk

    My new mantra !

    Anybody got Matlock's number ? A
  10. smokingjhawk

    My first bulid......what da ya think?

    Just got done with my first build and if I must say I am really kinda proud of it , with it being my first attempt. Let me know what you think I might be able to improve on.
  11. smokingjhawk

    SOMETHING NO RESPECTING "PIT MASTER " SHOULD BE W/0!!!!

    Remember Christmas is just around the corner and I can't think of a better stocking stuffers! https://www.mancaveworldwide.com/cavegear I really like the beer pager!!!   IIIII
  12. smokingjhawk

    Madain Pork Loin Now with q-view

    Going to make an attempt on pork loin this weekend, having never done one I will once again sit at the feet of the masters and ask many questions, most will include "why?". How much fat should I trim and "why?" Should I go fat up or down & "why?" Brining yes or no,and "why?" What and"why"or...
  13. smokingjhawk

    Food Saver Sale

    Foodsaver has put the V3485 on sale for 99.99 good thru the 23rd 11:59 est. http://www.foodsaver.com/Product.aspx?id=c&cid=87&pid=8316&promo=30FEAAA&utm_campaign=30FEAAA&utm_source=FS+TOP_MainImage   Already got mine ordered
  14. smokingjhawk

    Need help with my "bad skin"

    Tried a turkey breast this weekend, the meat turned out fantastic, moist and melted in your mouth good!  One small problem the skin turned kind of black and tasted extremely bitter. Used oak and pecan. Any ideas what would have caused this, and what steps can used to prevent this again? The meat...
  15. smokingjhawk

    Newbie located in the smoking capital of the world ! kansas city

    Have been a member for a while just now getting into the forms. The information I have already mined from this site has been extremely helpful and richly appreciated! Any advice the best to use the forms? Thanks for letting me pick the brains of the MASTERS!!
  16. smokingjhawk

    Spilt or chunky?

    Which is better use with a side fire box, split logs or chunks?
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