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  1. zcomanche

    I think I screwed up my brisket! Any opinions??

    I always follow the brisket sticky here and have had great success. However I met a fellow smoker who has a BBQ stand at a local grocery store and we got to talking about our pellet smokers.... He was not satisfied with the volume of smoke he was getting from his Fast Eddie smoker between...
  2. zcomanche

    FINALLY decided on a pellet grill.

    After months of research, scouring the web and pouring through you tube videos, I FINALLY decided on the Yoder 640. Drove over 5 hours to pick it up and im extremely happy. Its 1:15 am here, and I got a BIG brisket on and am enjoying a few barley pops on the back porch.....its 68 degrees here...
  3. zcomanche

    Went to THE WORLD FAMOUS BBQ house -----Salt Lick, in Driftwood, Texas.

    Seen the Travel Channel and Man vs Food go into this restaurant and rave about how good the BBQ was.So, we were in the area and decided to stop in and try it. What a major dissapointment. I ordered the 3 meat combo, with ribs, sliced brisket and smoked sausage.The smoked sausage was pretty...
  4. zcomanche

    Ribs taste a little too smokey.

    I start with a chimney full of charcoal, get all the coals white and pour them in my smoker then add a couple of logs of pecan, get my temp. between 225-250 and then do the 3-2-1 method. During this 6 hour smoke, I only use 2 chimneys full of charcoal and the rest of the time pecan wood. The...
  5. zcomanche

    Weird temperature readings...

    Wife brought home a 2 pack of pork butts from Sams last night, and yes they were very cold. As soon as she got them home @ 15 minutes, we placed them in the fridge. Well this morning got them out and rubbed it down and placed one of them on the smoker and inserted my Maverick thermometer....the...
  6. zcomanche

    Im new to all this smoking and need some help.

    Hey guys this is my first post and love this site. So much helpfull info. I read the entire 5 e-mail basic course and it sure helped with all the basics, Ive grilled spare ribs and a few briskets and they turned out great, thanks to this site. I got my digital thermometer and a Smoke Canyon...
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