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  1. smokeykris

    Spare ribs today

    Started yesterday by trimming the ribs and putting some rub on them. Firing up the smoker
  2. smokeykris

    To trim or not to trim

    Hi All This is my third year smoking meat but this weekend will be my first brisket smoke.  I've read through many of the old threads and I am close to having a game plan for this weekend.  The only thing I can't decide on is weather or not to trim the brisket before the cook.  I usually buy my...
  3. smokeykris

    Smoking ham and turkey

    I want to smoke a turkey and a ham this weekend.  My plan is to use Jeff’s tips from his newsletters to cook both.  What would be the best way to cook the two pieces of meat?  Should I cook both in the same smoker or would it be better to cook them separately since I have a WSM (18 inch) and an...
  4. smokeykris

    Am I going to be ok, need advice

    I am at my sisters house and I decided to get an early start on the bbq (1am).  Around 4ish I fell asleep and the sprinklers lowered my smoker temp to 100.  I took the meat out of the smoker and put it in the oven at 250.  When the pork butt hit 160, I wrapped it in foil.  Will the pork butt...
  5. smokeykris

    smoking ribs and pork at the same time

    Hi all I found this site a few weeks ago and I've spent a lot of time lurking around.  I inherited a ECB from my father in law and have smoked a pork butt and ribs on different occasions with great results.  Next weekend I will be helping my sister move and I have offered to make the food.  I...
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