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  1. biomeded

    Smoked ham for x-mas

    Started this run on Thursday night, 30 lb ham, started around midnight, started one rack of baby back ribs at noon for 6:00 supper on Friday (3-2-1).  added 10 LBS bacon at 1:00 and a fatty around 1:30.  Picture is from around 3:00 friday.  m
  2. biomeded

    New to the Forum, my first build.

    I have been stalking around the forum for a while but figured it was time to show ya'll what I've been working on.  I posted the pictures of my Concrete Block Smoker in my profile.  I have not decided on the roof yet other than that there will be 2 4x4 hardwood beams across the top and some sort...
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