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  1. fliphyzer

    Square Body Reverse Flow Build

    Hi All, Havent been on so much lately, jus been cookin.  I want to make the above smoker, or something similar, out of this here metal I was given the other day.  I was wondering what your input might be.  I think the bigger stuff is 18".  I also think its all 3/16". I am thinking a 4' main...
  2. fliphyzer

    Aint no thing, not even a chicken wing.

    So I landed some gift cards to a new bbq place in town called Moe's at a charity fundraiser.  Turns out they are the best bbq joint in town, although thats not saying much.  I really liked their wings, they smoke them then fry them for a minute to crispy the outsides. So I figured I would try...
  3. fliphyzer

    workin the brisket!

    hey all,  so last weeks experiment didnt go so well with the breadcrumbed bark. This weekend i am back with a vengeance!  So cue up the Rocky theme music and get ready.
  4. fliphyzer

    smoked Jappiness

    Forgot to smoke up the Jappys on the 4th, so figured I would get em out of the fridge tonight. I smoked these on my old brinkman gas vert, didnt need to fire up the charcoal for such a quick hit. An hour or so with mesquite and a water pan and we were good.  I mix cream cheese with cheddar and...
  5. fliphyzer

    Brisket Experiment for Bark

    Hey, Couple of briskets ago i started thinking about paying more attention to my bark.  Usual process for me is rubbed, sauced and some 15 hours in the smoker on 225 with a lil mesquite.  Then double foiled with apple juice and in a large foil roasting pan in the oven ( DO NOT FORGET THE...
  6. fliphyzer

    Hey I'm Flip

    Hi there, just joined the other day and finally got around to confirming and whatnot.  I first started playing with smoke in '84 when at the ripe old age of 12 we got a Coleman gas vert water smoker for the house.  We lived in So Cal at the time so heat loss and whatnot was never an issue. ...
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