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Hey all,
I have a 12 lb brisket on the smoker along with some butts for a family reunion tomorrow. I put the brisket on at 10:00 am this morning and just checked the internal temp after about 5 hours and I was already at 175. I checked in muliple places with 2 different thermos and both are...
Hello All, I have been lurking here on the forums for a week or so and I decided I should introduce myself and thank everyone out there for all the incredible information and helpful tips. I got a Char Griller with the Side Fire Box for my birthday. We got it assembled, did a couple of mods that...