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  1. huskerfoos

    1st attempt at loin roast

    We just got our smoker Sunday.  Our 2nd smoke will be a loin roast ~3lbs.  I have read to keep temp 220-240 getting to an internal at around 160.  This was all done on 5lb and higher.  Should I stay with this?  What kind of time frame am/should Ibe looking at?  Any other help or suggestions are...
  2. huskerfoos

    New to smoking in MS

    Hello all.  Family of 4 here in central MS.  Just purchased a Masterbuilt Propane Smoker.  We tried our 1st beek brisket last night.  Turned out better than we anticipated, but could have been better.  Of course, all this was before I found SMF.com.  Want to do a ~3lb pork sirloin roast...
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