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Pulled Pork
Rubbed a 10# boston pork butt with Jeffs Rub. Going to put on the smoker tomorrow. Have you guys added an extra little bit of the rub on the pork once its pulled? I saw it on some food show on TV and thinking about trying it. -
20# Turkey
I've been given this Turkey with 8% enhanced solution to smoke tomorrow. Can anyone give me a recipe to brine this in to make it the most delicious possible? I'm planning on throwing it on the Traeger tomorrow @ 325F. -
3# Sirloin Tri-Tip
Have had it marinating in zesty italian since yesterday. Should I rinse off the marinade and put on a dry rub before putting on the smoker, or just throw it on as is? -
pulled pork today *q-view*
Decided to smoke a boston butt today. injected with cherry dr pepper (1'st time doing this) and then rubbed down with Jeff's awesome rub. Left it over night in the fridge and now shes smoking away. -
couple of boneless turkey breasts. *q-view*
Picked up a couple of boneless turkey breasts the other day. I've had them in slaughterhouses brine since Wednesday 10pm or so. Just letting them come up to temp before going on the smoker. Probably going to dust 1 of them with slap ya mama and not sure whether to just smoke the other one... -
attempt at roast beef for sammiches
This thread here inspired me to try some roast beef for sammiches. http://www.smokingmeatforums.com/t/114228/first-try-at-roast-beef-boy-was-it-a-success-lots-of-pictures I don't have a deli slicer so not sure how i'm going to slice it thin. Since this is just a test for myself all I got was... -
weekend smoke
I just got back from work in Singapore on Saturday and woke up 4am Sunday morning due to terrible jetlag. I decided to be productive and go to the store and make it a smoke day! Picked up a couple racks of baby back ribs and a 5lb pork butt for pulled pork. Also made a few stuffed jalapenos. I... -
Brisket on a Traeger
I just bought a Traeger Lil' Tex and I am planning on doing a brisket on there. The brisket was 11lbs prior to trimming. How would one go about cooking this? I was thinking I was going to leave it on 'Smoke' for 12 hours then foil it and turn it up to medium which is ~275F until I get a...
