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I have a Char Griller Outlaw smoker. If I smoke 8 shoulder at the same time do I need to rotate the shoulders closer/ farther away from the smoker box or can I just set them all in and not move them?
Put rub on and vacuum sealed into refrigerator overnight, pull it out a 6am and let it rest at room temp till 7:15 was at 50F, put it into the smoker
8:40 94F
8:50 100F
9:45 123F
10:30 142F
11:30 160F
1:50 169F
2:20 175F
3:10 190F
Wrapped it in foil and then in towels and into...
I use a brine first 1 qt of water, 1/2 cp honey, 3/4 cp kosher salt put it all into a gallon zip lock back refrigerate for 1.5 hours to overnight
The inject the bird with mixture of 1/4 cp melted butter, 1/8 cp of hot sauce, 1 tbsp of lime juice and for fun a shot of tequila
for a rub I like...