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Cannin Potatos???
peel and wash, boil for 10 min. pack into jars put in hot water from tap, seal and pressure cook, once steam started venting for 10 minutes W/ 10# weight. but that usually takes 20 min to get to the point where steam and pressure build up to vent it.- alexh
- Post #4
- Forum: Canning & Storage
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Cannin Potatos???
I tried to can some taters this year and they come out like paste now when i cook them. also a few jars lost the water in them. Can anyone give some insight on what i did wrong or what the proper way is to can them and then reheat them for soups or mashed.. thanks Alex- alexh
- Thread
- Replies: 5
- Forum: Canning & Storage
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Dug up my Taters today....
I tried to can some taters this year and they come out like paste now when i cook them. also a few jars lost the water in them. Can anyone give some insight on what i did wrong or what the proper way is to can them and then reheat them for soups or mashed.. thanks Alex- alexh
- Post #17
- Forum: Root Crops
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Wood choice questions
Merry Christmas everyone, long time lurker have a quick question for you guys. I was always under the impression you are to use dried wood, usually 6 months to a year for burning/smoking. Was watching the bbq competition show on tv with Miron and it seemed he used fresh peach trees for his...- alexh
- Thread
- Replies: 3
- Forum: General Discussion
