Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. franklin3

    Happy Holidays

    I just want to take a minute or two to post a general thank you to all the good folks here at SMF.   Since joining I have spent countless hours reading great posts on everything having to do with the joys of smoking meat.  I have learned to make my own hams, pastrami, summer sausage and a mess...
  2. franklin3

    "Kick Ass" Smoked Salmon

    I found this brine recipe online and thought I'd give it a go. Mix usual brine of salt and sugar then go crazy in the spice rack. 1/4 C per Gal.  your favorite spice rub. 1/4 C Apple cider vinegar !/4 C Red Pepper flakes 5 Sprigs of Rosemary 8 oz. of Molasses. But First I had to go to my...
  3. franklin3

    Newbie on my first beefstick run

  4. franklin3

    Newbie from the Bay Area

    Hi:  I was just wandering around the internet as I am often searching out information, recipes, tool, and tricks of the trade to improve my BBQ skills.  I have been smoking meats on my gas grill for some time with reasonable success and roasting whole pigs in my smoker equipped modified Caja...
Top Bottom
Back
Clicky