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  1. jcglenn1009

    Outdoor Table/Prep/Storage

    I am looking for recommendations for a table to go between my grill and smoker. I am looking for a minimum of four feet. Cabinets would be nice, but a storage shelf on the bottom is a must to hide bags of wood and other cooking stuff. I would ideally like to be able to prep food outside on...
  2. jcglenn1009

    Greasy Armadillo eggs

    I made these once before and thought they were too greasy. I used Tennessee Pride breakfast sausage. I cut the peppers in half and stuffed them with the cream cheese and cheddar mixture then covered them in sausage. The sausage was really greasy. Is there something I am doing wrong or need...
  3. jcglenn1009

    That Good Chicken

    For the longest time I couldn’t smoke chickens. They were over cooked dry and the skin was a nice rubbery mess. Over the past couple of months I have started brining my chicken thighs and removing the skin. My five year old who can be my harshest critic has deemed this “that good chicken.”...
  4. jcglenn1009

    Pecan Rub Recipe

    Does anyone have a recipe for a pecan rub? I know John Henry and Meat Church both make one, but after shipping they are $15-20 for a small shaker. I can't pull the trigger on those to try just yet. I used the search option and a quick Google search and couldn't find anything.
  5. jcglenn1009

    New Smoker

    it is time for me to get a new smoker. I made the mistake and experimented with an electric smoker and am ready to come to propane vertical. I am looking for the best brand for under $200-$250. It looks like the most common choices are Masterbuilt, Smoke Hollow, and Char Broil. Any opinion...
  6. jcglenn1009

    Masterbuilt smoker melted analog control

    Has anyone else had this happen to them? I unplugged it after a smoke and ash was coming out of the control. I am real lucky I didn't have a fire. When I called customer support they were ready to sell me a new one. Not sure if I want to order a new one or move away from electric.
  7. jcglenn1009

    Boston butt bone

    I have been making a lot of sausage lately and have four frozen uncooked boston butt bones. Does anybody have any suggestions of what I can do with them?
  8. jcglenn1009

    Bacon wrapped stuffed boneless skinless thighs with pics

    Found some boneless skinless thighs on sale and figured I would give them a go.  Maybe not normal for the smoker but I stuffed them with pesto and mozzarella cheese and then wrapped them in bacon and hit them with some garlic salt and italian seasoning. 
  9. jcglenn1009

    Homemade andouille sausage and ABTs with pics

    Haven't been able to find my camera as of late, but that hasn't stopped the smoking.  I found it and figured I would share my Saturday smoke.  I had a six pound plus butt that I cut up and it left me with six pounds even.  It was early and my recipe calls for five pounds of butt for the...
  10. jcglenn1009

    Master Forge replacing the hose

    I have the common older double door Master Forge from Lowes, the one with out the side shelf.  Long story short when I went to smoke something I realized there was a huge hole in my gas line.  I went to Lowes and got a universal replacement gas line, but when I went to take the old one off, I...
  11. jcglenn1009

    All I want for Christmas

    I have been told to come up with a list of what I want for Christmas.  I have a smoker and grill that I am very fond of, but want to know if there is anything else I need for my outdoor cooking.  Any and all suggestions will be appreciated! Corry
  12. jcglenn1009

    If you don't look at my QVIEW the terrorist win

    The start of a great weekend.  We are smoking St Louis style spare ribs, conecuh sausage (if they don't carry conecuh sausage where you live, then move), and my first fatty.  More to come tomorrow.
  13. jcglenn1009

    I got pics of a nice butt.......

    I normally only post on here when I need some expert advice, but I thought I would share our Father's Day meal with yall.  9 pound butt cooked for almost 24 hours at 225-250.  Thanks to everyone on here that has helped me out and happy Father's Day to all the Dads out there. 
  14. jcglenn1009

    Pecan shells

    Has anybody ever used pecan shells instead of wood?  My mom always talks about how my dad use to use pecan shells because one of his clients owned a pecan orchard and he got them for free.  I have been tempted to recreate the old man's magic but have gotten mixed reviews when I talk to people...
  15. jcglenn1009

    Ribs with sauce question

    It is my mom's birthday today and she asked that I cook ribs.  I have ribs down pat but she asked for me to make a slab with sauce on them.  Putting my bias towards ribs with sauce on them aside I agreed.  Do I wait till the last hour to sauce them up and do I rub them down as I normally would? ...
  16. jcglenn1009

    Worst cooking experience ever

    We all love to cook on here, but it doesn't always go our way.  Wanted to hear some others worst cooking experience.  Mine was the first Christmas with my inlaws.  My Father in law isn't a slouch in the kitchen, but I am confident in my abilities since my background was in the kitchen and he...
  17. jcglenn1009

    Brine or Inject

    Along the lines of if you had one game to win which QB would you want, if you had one turkey to do would you brine or inject it?  
  18. jcglenn1009

    Xmas gift

    I have been asked what I want for Christmas and wanted to run it by the forum first.  I have a Char-Broil Quantum Commerial 4 Burner gas grill and a Master Forge Double Door smoker.  Is there any other piece of equiptment that I need besides a grill and smoker that would make my outdoor cooking...
  19. jcglenn1009

    I didn't stop experimenting in college

    I marinated with Allegro marinade, then rubbed it down with spricy brown mustard, coarse black pepper, and salt.  I have two more half racks in case this turns out terrible. Lemon pepper seasoning.  Sounds wierd, but when it cooks it cooks out the alot of the lemon and turns out some of the...
  20. jcglenn1009

    Getting creative with leftovers

    I have a bunch of grilled sausage leftover from yesterday and was looking for ideas for it besides just doing sausage dogs.  I had seen where somebody was doing burnt ends with sausage and wanted to get some opinions on how you think cooked sausage would do if I threw them in the smoker for...
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