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  1. terryd

    Bandera Discussion Thread

    Hey folks. I picked up a OK Joe's version Bandera a few months ago and have been tinkering with it some, trying to get a good handle on its operation. As we all do, first and foremost I ran it as I got it (used BTW) and had some decent luck with it. This was a Pepper Palace Music City rubbed...
  2. terryd

    Flank for Tacos on Indirect Heat in a Weber Kettle

    I think we are doing taco salad tonight and for a change were going to use flank steak rather than ground beef. I'm wanting to cook it indirect and was just wondering what you all thought about seasoning it? I'm thinking either the old standby, sea salt and pepper, or rubbing it with a little...
  3. terryd

    "Temperature Swings" or "The Care and Feeding of an Offset Smoker?!?"

    Hey guys, I've been around a while but only check in around the beginning of the year when we start doing some smoking/grilling and I need some ideas or suggestions as to what I can do better.  You guys have always been a great source for info so I come here first when I have an issue. I've...
  4. terryd

    Meatloaf

    I'm not sure whether to put this here or in the fatties section, so if I'm wrong please move it. On to business, last year at work we hired in a new guy. We were kinda picking at him and he mixed up his words and said "grill some meat loaf". I've been picking at him about it ever since...
    • terryd
    • Thread
    • Replies: 7
    • Forum: Beef
  5. terryd

    First Burger Smoke

    I've neglected my smoker for almost a year now.  After we bought the new house we did a smoker full of baby backs, but have not used but twice since then, and then only as a grill.  We tried to have a cook out last weekend and invite some friends over.  Basically just spend some time with...
    • terryd
    • Thread
    • Replies: 6
    • Forum: Beef
  6. terryd

    Two pieces of pork... *Pictures added*

    I'm going to try to smoke a couple pieces of pork we have here.  I'm not sure of the cut because they have been in the freezer for a while and I just don't remember what they are.  Together, they are about 3lbs, one is probably near 2lbs and the other just over 1lb.  Do I just cook each one for...
    • terryd
    • Thread
    • Replies: 10
    • Forum: Pork
  7. terryd

    Another Apple Wood Smoked Chops Thread!

    First of all, THANKS COOKING MOMMA for the inspiration.  After seeing her thread yesterday about the Apple Wood Pork Chops, I figured it looked good enough to try today!  Dad and I went and cut up some apple wood that had fallen out of a tree in one of our fields to use.  It's a Rusty Coat apple...
    • terryd
    • Thread
    • Replies: 7
    • Forum: Pork
  8. terryd

    First Smoker Try: Split Chicken Breasts

    We bought some split chicken breasts at Wal-Mart today to just grill.  About 1/2 way through having the charcoal lit, I just decided "What the heck, lets try smoking them!"  Well, I didn't have any kinda wood other than some hickory chips we usually just add to the grill for a little extra...
  9. terryd

    First Smoker Try: Split Chicken Breasts

    We bought some split chicken breasts at Wal-Mart today to just grill.  About 1/2 way through having the charcoal lit, I just decided "What the heck, lets try smoking them!"  Well, I didn't have any kinda wood other than some hickory chips we usually just add to the grill for a little extra...
  10. terryd

    Some turkey questions

    Well, let me first say that this will be my first attempt at smoking.  We've had this turkey in the freezer for a while now.  I figure if I screw it up we're not out much as it was free to begin with.  We've also recently had an old (100yrs+) apple tree break apart and instead of just dragging...
  11. terryd

    Hello All!

    Hello everyone!  I'm Terry and I've never smoked anything other than a cheap set of tires...  My darling girl friend bought me a Char-Broil American Gourmet Deluxe Offset Smoker for Father's day this year.  So far I've been just learning how to use the grill part of this unit. To that point the...
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