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  1. rpbayly

    I am looking for a recipe for buckboard bacon

    SHOULD BE 1 tsp PER 5 LBS OF MEAT NOT 1 TBSP - WAY TO MUCH GET NITRITE POISONING SEE http://nchfp.uga.edu/publications/nchfp/lit_rev/cure_smoke_pres.html
  2. rpbayly

    WSM Jedi Mind Trick

    sorry - the picture didnt work look here http://www.harborfreight.com/catalogsearch/result?q=cargo+rack
  3. rpbayly

    Rotisserie chicken with QView

    please help me understand what are you controlling with the pid control - a fan? i have pid on an electric, but dont know how you would control charcoal/wood
  4. rpbayly

    carving whole chickens

    pull the leg quarters away from the body and lay on platter pull the wings off of the body and lay on platter pull the whole breast away from the ribs-backbone and lay on platter repeat for next chicken serve the platter to family/guests if they don't eat at least a quarter each, it wasn't...
  5. rpbayly

    Shooters Prime Thanksgiving Pic Heavy

    one question about carving. do you remove the bones before slicing or slice between the ribs?
  6. rpbayly

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

             Smoked fish on the water smoker ---- I have used mackrel and shark  Robert Bayly          Fish should be soaked in a salt water brine for a few hours before smoking.       It prevents the meat from getting mushy during the cooking. Cooking times       are relatively short with fish...
  7. rpbayly

    Bone in Ribeye, ABT's with qview

    is that Leblanc's in Zachary?  
  8. rpbayly

    hi all

    not new to outdoor cooking and smoking but new to here using an ECB electric converted to PID control, a charcoal ECB, building a UDS because i saw it here. also cook deep fried turkey and gumbo and jambalaya in BIP up to 12 gallon. a friend at work sent me a link to here- hope to learn some...
  9. rpbayly

    Brinkman electric smoker???

    i have this Brinkmann Red smoker and mine is 3 to 4 years old. this one had a temperature control on it when i bought it. that went our and i found on on an electric griddle that would fit and used it for one year. now it has gone out too. i found a parts place that can supply a new control but...
  10. rpbayly

    ABTs too hot

    I tried this with boiling water (no venig) for 1 min then ice water soak until I was ready to stuff them (1 hr soak?). this solved my problem with undercooked peppers (too crisp) but took out ALL of the heat. next time I am trying a 30 sec parboil.
  11. rpbayly

    first timer- peppers not done

    temp is 230 on the smoker it's a bullet water smoker Brinkmann after 2 hrs the bacon is plenty done i tried this with 1/2 of a dove breast since this was opening weekend of dove season don't want to overcook the dove breast bacon-ok dove-ok (perfect-medium rare) pepper under-cooked
  12. rpbayly

    first timer- peppers not done

    i have tried these twice now same problem both times after 2 hr on smoker or after 1/2 hr on gas grill on low-- bacon was done fine but peppers were too raw - still crisp (crunchy?) does anyone parboil or precook the jalapenos before stuffing?
  13. rpbayly

    Finally some Qview of Smoked salted steaks

          7/21/2010-1" T bone at 30+45-3-3was overdone (med-well) tough and saltynext time try 20+25-3-3
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