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Just an update...I'm smoking a ham right now...I bought a couple small Weber charcoal baskets until I can either find one or get one made...Using part charcoal, part lump charcoal with all vents open all the way...Holding a constant temp of 240 right now, which makes me feel better...I'll just...
Knock outs are knocked out (did that when I put it together)...I checked the thermometer last night and it is right on...It's the one that came with the grill...Yes, I added the "firebox"...
Using lump charcoal was one of the suggestions made to me last night...I was also advised to open the...
I'm not sure if this is where I need to post this, but I have a question. I just bought the smoker unit for the above mentioned grill. I am having trouble getting the temp even near 200 with charcoal only. I use wood chunks (hickory) to get the temp up to around 250, or so. I've been told of a...
Hello everyone,
I'm new to this site...It was recommended by a friend that visits here...I just got a new Char Griller Super Pro grill and my main interests are finding new and interesting recipes to cook on it......So.....since I'm new, I guess I should introduce myself......Hi, my name is...