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  1. ricciardo

    Sweet and Savory Sauce

    I was looking for something different from all the sauces I tried so far.  Got this recipe from a friend at work.  This is his families favorite. Sweet and Savory Sauce 1 tablespoon vegetable oil 2 bunches green onion, chopped 2 cups chopped white onions 8 large garlic cloves, chopped 2...
  2. ricciardo

    Maori sauce

    I made a double batch of this sauce and canned it. I usually do this twice per year.  It's definitely worth checking out. I've been making this Maori sauce for several years: 2 T. finely chopped onion 1 T. vegetable oil 1 C. chili sauce 1 T. Worcestershire Sauce 1 ½ t. garlic powder ½ t...
  3. ricciardo

    Upside down Pumpkin Pie

    Got this recipe from my sister-in-law a few years ago.  It's fast and tastes wonderful.  I make some whipped cream to go on top that's flavored with grade A amber maple syrup.  The maple, pecans, and pumpkin really complement each other. Upside down Pumpkin Pie 1 29oz can of solid pack pumpkin...
  4. ricciardo

    Grown up chocolate chip cookies

    Found this recipe a few years ago.  The Kahlua and Amaretto along with the pecans, walnuts, and almonds really make this unique.  Hot out of the oven with a cold glass of milk is euphoric. Grown up chocolate chip cookies 1 c softened unsalted butter (2 sticks) 3/4 c sugar 3/4 c light brown...
  5. ricciardo

    crock-pot Corn Pudding

    Corn Pudding 1 pkg. (8 oz.) cream cheese, softened 2 eggs, beaten 1/3 C. sugar 2 1/3 C. fresh or frozen sweet corn 1 pkg. (8 ½ oz.) corn bread muffin mix 1 C. milk 2 T. melted butter 1 t. salt ¼ t. ground nutmeg Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and...
  6. ricciardo

    Black ForestCake

    Black ForestCake 1 box of chocolate fudge cake mix 1 t. almond extract 2 eggs – beaten 1 22oz can cherry pie filling Mix all ingredients together by hand.  Pour into floured and greased 13 x 9” pan.  Bake at 350 deg. For 30 – 35 minutes and let cool. Chocolate Ganache: 1 C heavy whipping...
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