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Butts actually took less time than I estimated thought they would. Foiled both at 165, and then took them off when the big one was at 196 and the small at 198. They were on the smoker 15 hrs then wrapped and to the cooler. Small one sta in the cooler about 1 1/2 hrs and the larger about 4 and...
After reading about them so much, I figured it would be worth sitting down and eating unless I added some ABTs to the party. Made them with cream cheese, sharp cheedar, and crabmeat. 1st shot at them and definitely got great reviews from the flavor, but there was little to no heat. Will...
Being a noob, had to wait on approval for my post so sorry for the delay. Here's the rest of the Q-view. Did 2 butts (8 1/4 & 10 1/4) hit the stall at 160 but only for a couple hours.
I've got 2 butts on since 10 last night. Fixin to foil the smaller of the 2. Got a beer butt chicken to do later and some ABTs that will go on about 11:00.
Well thanks to all the great tips hints throughout the site, I've decided to give it a go. I'll update throughout my 1st all nighter. Of course in my panic and over concern forgot to get pics before the rub.
Hi All,
Glad I stumbled thru here. Have always been the grilling/smoking type of guy, just been a while without a smoker. Finally pulled the trigger and picked up one of the Master Forge propane smokers from Lowes. Not the old offset I used to have, but looking forward to getting used to...