Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Haven't started a thread in a while and thought I'd try posting with tapatalk app on my iphone.
Haven't had much time to smoke due to some major renovations ongoing. Two baths and the master bd stripped/gutted and complete with only a couple accesories left to install. I've only got in a...
Jeff, thanks for implementing this app! My first time using it with my iPhone and it sure looks like it's going to be much better than using the phone browser!
Seems very straightforward and easy to use. Well I should wait and see if I can upload these initial screenshots before saying that...
In preparation for the upcoming Thanksgiving holiday I thought I better do a test run since my last attempt smoking a turkey was some 20 something years ago, when I gave up on smoking. Unfortunately at that time Al hadn't invented the internet yet so I didn't have SMF.
Anyway, started out...
Maverick ET-901 available here link
I'm not familiar with this one but thought I'd share the information. Seems like a great price which includes shipping.
Anyone have one of these?
Didn't find a turkey in time for this weekend so we settled for double bag of yardbirds from Sam's. What a beautiful day in the Carolina's for smoking!
Cleaned them up and brined for 12 hours in Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
Pulled from the fridge, rinsed...
Can't wait to get my hands on this to see how improved it is. According to their Facebook page and web site it will be ready in time for holidays.
Just thought I'd share the information for those who haven't purchased the ET-73...you may want to hold off for the newer model, although I'm...
For a second weekend beef was on the menu! I picked up the smaller of several briskets, 13 lbs 10 oz, after work last Thursday afternoon.
The plan was to trim it up, rub her down and smoke as one piece on the UDS with some Kingsford original briquettes and Mesquite chunks at 225*. The UDS...
After reading Bearcarvers great post on Chuckies the other day I got motivated to venture out of the pork arena again and give it a shot! lol It turned out so good the wife now wants me to do a brisket this coming weekend! I'll have to study up all week on here! lol
Followed Bearcarvers...
I've been out of town for two weeks and couldn't wait to get home to fire up the smoker! For some of you ol' timers, this is going to just be another rib posting but I thought might help some of us still searching for the answers.
I've done ribs almost every weekend for about 3 months and...
Ok, being the over concerned person that I am and still an obvious newbie...I just spent 20 1/2 hours nursing a couple 9 pound butts. They never did reach 200* (188*). They hit the 140* mark just over 3 hours into the smoke. I didn't foil until I decided to go ahead and pull them. Spritzed...
I'm just glad I started these 2, 9 pounders at midnight last night. lol Trimmed them up, rubbed with Jeff's Rib Rub and have been spritzing since the 3 hour mark with a 2 to 1 mix of apple juice and cider vinegar.
Decided to give the UDS a break this weekend and use the GOSM. The butt I done...
Can someone tell me how to get a hard return or <br> to work? Using the space bar to push things far enough to get them on a different line is a pita. lol
Thanks for any help.
Finished the Ugly Drum Smoker (UDS) last weekend and took her on her maiden voyage last weekend with a 7 lb butt which was only "ok." After a couple practice burns, the first butt attempt and some more reading here on SMF I finally conquered the beast! lol The first attempt was a 12 hour...
Here in my little part of the world (NC), I live in a rather large diverse community right next door to one of the largest Army bases in the world (I know, you Texans are gonna say nu..ah, Fort Hood is bigger...LMAO) which may explain this obviously crazed and obsessed Cowboy fan being here...
Friday ended with some great scores...all "free" but not so fast! Like a 15 lb brisket stalling, my UDS build has stalled for now! Getting ready to leave work and a friend brings by an open head barrel in excellent condition. After work I stopped by a car wash to spray out the barrel which...
I found a 4# flat cut brisket and was just wanting some advice and clarification please. I used an injection recipe that I seen Reichl had posted in another thread while searching for information. Consist of
2 Cups beef broth
1/4 cup worcestershire
1tsp onion powder
1 tsp garlic powder
1/2...
Found this picture on a website while surfing today and thought it was quite interesting. Now that would be quite the conversation piece heh? Complete anatomy and all...lol
Picked up a 6 butts on sale last week for .98 cent a pound. This one here was just over 6 lbs.
Trimmed a lot of the fat cap off because I've found with the last few I've done they are plenty moist and have enough internal fat. Plus I think with hourly spritzing and foiling at 165*, it can't...
Picked up 2 racks of baby backs to give them a try. Rubbed with Jeff's Naked Rib Rub late last night and chilled for about 8 hours in the fridge. Pulled them out about 11 this morning, sprinkled a little brown sugar and let them set for an hour before putting on the smoker.
Beautiful day, put...
I was going to take a break today after smokin for 3 days this weekend but around lunch time I was browsing through the ton of posts on fatties and told the wife, com'on, we're gonna to run to the store! lol She was happy because it was another evening she wouldn't have to cook!
For the first...