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I found an article where someone had sprayed the chicken pieces with Pam and then added the dry rub. I did this for my July 4th cookout for the grands and great-grands. You won't believe how good the chicken turned out! I am always open to new things to do with my smoker!
I have a Wellbuilt electric (new) and have a bag of chicken quarters I would like to serve up tomorrow for the 4th. Does anyone have a good recipe I could try for my first chicken try? I sure would appreciate any replies.
Thanks,
scpmore