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  1. bambamok

    Wanted to say hello to everyone

    Want to wish everyone a happy, healthy, and blessed new year to you and your family's. God Bless BAM, TAM, and family
  2. bambamok

    Well my wife is laughing and making fun of old farm ways so i figured some others might get a good l

    I was bound and determined to smoke a brisket on this cold day here in Oklahoma.  I got to thinking (YOU ASK MY BETTER HALF THAT IS BORDERING ON DANGEROUS) about how i would get the temp up and keep it up to do the job.  This is where my old farm ingenuity from the Allegany foot hills comes...
  3. bambamok

    UPDATE--Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red

    I made a couple more mod's to this smoker with excellent success. 1. got rid of the lava rock and got some sand stone which gave me the extra 15-20 degrees necessary and god knows that state of Oklahoma has enough sand stone.  LOL  It maintained the 225-275 degree heat range steadily through...
  4. bambamok

    Really good rub mixture if in a pinch...Don't kill me here old timers...LOL

    I actually did something that would make grandfather turn over in his grave for straying away from tradition.  McCormicks, Grill Mates has a really great rub called "SWEET AND SMOKY.  Did a brisket in it for 24 hours then seared it and smoked for over 15 hours and the flavor was out of this...
  5. bambamok

    BRINKMAN GOURMET ELECTRIC SMOKER

    Well I took a few folks advice and broke down and bought this red torpedo.  LOL  I made some modifications to it by adding a King Kooker Deep fry thermometer to the top side of the cover.  I drilled a hole just barely big enough to slide the thermo through and still not loose heat.  Works...
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